Dinners

Wednesday Dinner

Friday Dinner

Patio Dining

Friday Night Dinner

Soups

Shrimp Bisque Cup
Rich and full flavored. Finished with Cognac.
Cup $4.95
Bowl $5.95
Roasted Red Pepper Soup
Rich and creamy with a robust roasted red pepper flavor.
Cup $3.95
Bowl $4.95

Appetizers

Jumbo Shrimp Cocktail
Four Jumbo shrimp served with cocktail sauce and lemon.
$8.95
Sesame Seared Tuna
Served chilled with soy sauce, wasabi and pickled ginger.
$10.95
Bacon Wrapped Scallops
Four Sea Scallops wrapped with Applewood smoked bacon. Cooked until crisp with teriyaki dipping sauce.
$9.95
Carpaccio
Thinly sliced seared beef tenderloin. Served with toasted French baguettes, capers, red onion, parsley oil and white truffle vinaigrette.
$10.95
Bloody Mary Fried Oysters
Fried Oysters, served with Bloody Mary Cocktail sauce and lime.
$8.95

Salads
All salads served with Parmesan Crisp

House Salad
Baby field greens, cucumber, cherry tomatoes, black olives, mushrooms, baby corn, and red onions.
$2.95
Caesar Salad
Romaine tossed with parmesan cheese and freshly made Caesar dressing.
$4.95
Spinach
Baby spinach, black olives, cherry tomatoes, mushrooms, red onion, hard-boiled eggs and bacon.
$4.95
Hearts of Palm
Baby field greens, cherry tomatoes, black olives and hearts of palm
with a light white truffle vinaigrette.
$4.95
Bacon Bleu
Wedge of iceberg topped with diced tomatoes, bleu cheese dressing and bacon bits.
$4.95

Surf Club Entrees

Grouper Risotto
Lightly blackened grouper served with grilled asparagus, gorgonzola risotto and crowned with fried parsnips.
$22.95
Half Portion
$14.95
Seabass Casino
Broiled Seabass topped with jumbo lump blue crab, bacon and diced sweet peppers. Served with lemon butter.
$24.95
Half Portion
$16.50
Maryland Crab Cakes
Jumbo Lump Crab Cakes served with Lemon and Hollandaise
$26.95
Half Portion
$17.50
Pan Seared Halibut
Crowned with sautéed spinach, diced tomato, and lemon butter sauce.
$23.95
Half Portion
$15.95
Prime Rib
Cooked to Perfection, Served with Au Jus and Horseradish Rosette
8 oz.
12 oz.
$16.95
$19.95
Grilled Pork Chop
12oz. Frenched pork rib chop. Flame grilled, served with green peppercorn demi.
$20.95
Linguine and Clams
Cooked in a white wine, garlic and herb broth. Served over linguine with lots of clams.
$18.95
Filet Mignon
8 ounce filet served with Hollandaise
$22.95
Half Portion
$14.95
Liver and Onions
Provimi Calves Liver Pan Seared and Topped with Bacon, Onions, and Cheese
$15.95
Half Portion
$10.50
Baby Back Ribs
Full Flavored and very tender. Finished with Uncle Moose’s homemade BBQ sauce.
$19.95
Half Portion
$13.95
Rack of Lamb
New Zealand Spring Lamb Marinated with Fresh Rosemary, served with Balsamic Mint Jus
$22.95
Half Portion
$17.50
Chicken Marsala
Francaise chicken breast served with sweet marsala mushroom sauce.
$16.95
Half Portion
$11.50

All entrees served with a choice of Baked potato, Roasted garlic mashed potatoes, or orzo pilaf.
Entrees include house salad.

Upgrade Salads

Caesar
$2.95
Spinach, Hearts of Palm, or Bacon Bleu
$2.95

Desserts

Vanilla Crème Brulee -Made with Fresh Vanilla Beans, Garnished with Seasonal Berries
$4.95
Strawberries Romanoff
Grand Marnier, marinated strawberries and whipped cream. Served in a parfait glass.
$4.95
Key Lime Pie – Garnished with Whipped Cream, Kiwi Lime, and Raspberry Sauce
$3.95
Chocolate Godiva Sundae – Vanilla Bean Ice Cream, Chocolate Sauce, Strawberries, Whipped Cream, Walnuts and Chocolate Godiva Lique
$5.95
 
     
  
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